![]() Some people like to add Old Bay Seasoning.Consider using spinach dip or artichoke dip if you don’t have a lot of time.To add some heat, include red pepper flakes.Substitute in cheddar cheese, mozzarella cheese, or goat cheese for a different flavor profile. You can change up your filling by swapping out the kinds of cheese you incorporate.Let stand for a few minutes before serving hot. Use toothpicks to secure the pocket shut if desired.īake for 25-30 minutes or until chicken is cooked through. Divide the mixture into fours and spoon into each pocket of the chicken breast. In a small bowl, mix cream cheese, Parmesan, mayonnaise, spinach, and garlic. Place chicken onto a prepared baking sheet. Repeat on the other side, coating with oil and sprinkling with spices. Mix paprika, salt, garlic powder, and onion powder and sprinkle on one side of each chicken breast. Slice a pocket into each chicken breast with a sharp knife. Preheat oven to 375 and grease a baking pan with nonstick cooking spray. Spinach and Cream Cheese Stuffed Chicken Directions: Let’s break down how to make both your spinach cream cheese mixture and your tender juicy chicken. Then bake until the golden chicken breasts are ready to serve. All you need to do is combine a few seasonings with cream cheese, mayo, fresh spinach, and garlic. The cheese mixture is easier to make than you think. ![]() These low carb stuffed breasts are a family favorite and a weeknight meal I turn to time and time again. Stuffed chicken breasts with a cream cheese filling is a healthy dinner idea that is so delicious to eat. ![]()
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